This one day training covers Food Safety – the methods of handling, preparing and
storing food to ensure that it is safe to eat. All food handlers need appropriate
food Safety training to ensure that you can produce safe food.learn
If you wish to apply for a Managers Certificate two unit standards are required:
4646 (Sale of Liquor Amendment Act 1999) and 16705 (Host Responsibility). This course
covers both unit standards.learn more..
A Food Safety Programme (FSP) is a written programme designed to manage food safety.
A Food Control Plan consists of a set of procedures in place to manage each risk
in their particular process.learn more..