This one day training covers Food Safety and basic food hygiene – the methods of
handling, preparing and storing food to ensure that it is safe to eat. All food
handlers need appropriate food Safety training to ensure that you can produce safe
If you wish to apply for a Managers Certificate(Liquor Licence) two unit standards
are required: 4646 (Sale of Liquor Amendment Act 1999) and 16705 (Host Responsibility).
This course covers both unit standards.learn more..
A Food Safety Programme (FSP) is a written programme designed to manage food safety.
A Food Control Plan consists of a set of procedures in place to manage each risk
in their particular process.learn more..